{"title":"Shun Cutlery","description":"","products":[{"product_id":"14493","title":"Shun Sora 8\" Chef Knife","description":"\u003cp\u003eThis is the place to start your Shun Sora collection. In Japan, the Sora Chefs Knife would be called a gyuto. Its used for all the same purposes as a chefs knife all-around food preparation. But it has slightly less curve than a Western chefs knife,¬†which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTHE must-have kitchen knife\u003c\/li\u003e\n\u003cli\u003eProprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper\u003c\/li\u003e\n\u003cli\u003eSan mai edge construction protects and supports the VG10 cutting core; razor-sharp 16¬∞ edge for quick, easy cutting\u003c\/li\u003e\n\u003cli\u003eTraditional handle design in textured PP\/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain\u003c\/li\u003e\n\u003cli\u003eBlade tang extends all the way to the embossed handle medallion for strength and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602094096547,"sku":"VB0706","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/vb0706_1_1.webp?v=1772918136"},{"product_id":"14497","title":"Shun Kanso 5.5\"  Hollow Ground Santoku Knife","description":"\u003cp\u003eWhen it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Hollow Ground Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. The hollow grinds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or who simply prefer a smaller knife may find that this 5.5-inch santoku becomes a top go-to knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn Asian-style knife in a compact, easily maneuverable size\u003c\/li\u003e\n\u003cli\u003eAUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty\u003c\/li\u003e\n\u003cli\u003eFull-tang construction for durability and precision balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602094522531,"sku":"SWT0727","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/swt0727_1_1.webp?v=1772917976"},{"product_id":"14500","title":"Shun classic 8\" Kiritsuke Knife","description":"\u003cp\u003eKnown as the master chefs knife, the kiritsuke is used for all the tasks for which youd use a chefs knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. Its also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, youll find yourself reaching for your Shun Classic Kiritsuke more and more often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multipurpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16¬∞ edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood¬Æ handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602094555299,"sku":"DM0771","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0771.webp?v=1772917881"},{"product_id":"15842","title":"Shun Classic 7\" Hollow Ground Santoku Knife","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means ‚Äúthree virtues.‚Äù Depending on who you ask, the name refers either to the three types of foods it works well with‚Äîvegetables, proteins, and fruit‚Äîor for the three types of cuts at which it excels‚Äîslicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named ‚ÄúKitchen Knife of the Year‚Äù by\u003cspan\u003e¬†\u003c\/span\u003e\u003cem\u003eBLADE MAGAZINE\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd this award-winning knife to your kitchen\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16¬∞ edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood¬Æ handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602094620835,"sku":"DM0718","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0718.webp?v=1772917821"},{"product_id":"3661","title":"Shun Classic 8\" Chef Knife","description":"\u003cp data-mce-fragment=\"1\"\u003eIf there is one knife that you simply cant be without, its this one. The Shun Classic 8-in. Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chefs knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. Shun Classics thinner blades makes it lighter and less tiring to use than comparable European-style Chefs knives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTHE must-have kitchen knife; beautiful looks, high performance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16¬∞ edge\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eD-shaped ebony PakkaWood¬Æ handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602095210659,"sku":"DM0706","price":237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0706_1_1.webp?v=1772917587"},{"product_id":"3886","title":"Shun Classic 3.5\" Paring Knife","description":"\u003cp\u003eThe Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor peeling, trimming, coring, and more, this knife is essential\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602095341731,"sku":"DM0700","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0700.webp?v=1772917383"},{"product_id":"5616","title":"Shun Classic Multi-Prep 4.5\" Honesuki Knife","description":"\u003cp\u003eThe Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knifes smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16¬∞ cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But thats not all this versatile knife can do. Its perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe perfect smaller knife for poultry processing and a range of other prep tasks\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16¬∞ edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood¬Æ handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602095440035,"sku":"DM0749","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0749.webp?v=1772917156"},{"product_id":"1258","title":"Shun Classic 6.5\" Nakiri Knife","description":"\u003cp\u003eNakiri is simply Japanese for \"vegetable knife.\" Once you get the Shun Classic Nakiri in your hands, youll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isnt rocked like a chefs knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cant be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiris blunt end, safer, too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional Japanese knife for preparing vegetables\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16¬∞ edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood¬Æ handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602095472803,"sku":"DM0728","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0728.webp?v=1772917051"},{"product_id":"14488","title":"Shun Sora 6\" Utility Knife","description":"\u003cp\u003eA utility knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich‚Äîfrom thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the top 3 must-have kitchen knives\u003c\/li\u003e\n\u003cli\u003eProprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper\u003c\/li\u003e\n\u003cli\u003eSan mai edge construction protects and supports the VG10 cutting core; razor-sharp 16¬∞ edge for quick, easy cutting\u003c\/li\u003e\n\u003cli\u003eTraditional handle design in textured PP\/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain\u003c\/li\u003e\n\u003cli\u003eBlade tang extends all the way to the embossed handle medallion for strength and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":35602095571107,"sku":"VB0701","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/vb0701_1_1.webp?v=1772916939"},{"product_id":"premier-santoku-7","title":"Premier Santoku 7\"","description":"\u003cp\u003eThe Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn Asian-inspired chef's knife for handling most kitchen tasks\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eWalnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128972439765,"sku":"TDM0702","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/tdm0702_1_1.png?v=1682531882"},{"product_id":"premier-santoku-5-5","title":"Premier Santoku 5.5\"","description":"\u003cp\u003eAll cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate--all are perfect jobs for the Shun Premier 5.5-in. Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eTop performance in a smaller, lightweight, multipurpose knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efinish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eWalnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHand Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128975061205,"sku":"TDM0727","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/tdm0727_1_1.png?v=1682532138"},{"product_id":"premier-kiritsuke-8","title":"Premier Kiritsuke 8\"","description":"\u003cp\u003eIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you will probably find yourself reaching for your Shun Premier Kiritsuke more and more often.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multi-purpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efinish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eWalnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128978043093,"sku":"TDM0771","price":259.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/tdm0771_1_1.png?v=1682532529"},{"product_id":"classic-santoku-5-5","title":"Classic Santoku 5.5\"","description":"\u003cp\u003eStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA smaller, lighter santoku you will reach for again and again\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128990593237,"sku":"DM0727","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0727_1_1.png?v=1682533395"},{"product_id":"classic-ultimate-utility-6","title":"Classic Ultimate Utility 6\"","description":"\u003cp\u003eThis unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnusual looks, amazingly versatile, multifunction kitchen knife\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128993280213,"sku":"DM0741","price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/dm0741_1_1.png?v=1682533624"},{"product_id":"kanso-hollow-ground-santoku-7","title":"Kanso Hollow Ground Santoku 7\"","description":"\u003cp\u003eThe Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, making the santoku even more versatile. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multi-purpose knife and popular kitchen favorite\u003c\/li\u003e\n\u003cli\u003eAUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness\u003c\/li\u003e\n\u003cli\u003eTagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip\u003c\/li\u003e\n\u003cli\u003eFull-tang construction for durability and precision balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44128994132181,"sku":"SWT0718","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/swt0718_1_1.png?v=1682533874"},{"product_id":"shun-kanso-utility-knife","title":"Shun Kanso Utility Knife 6\"","description":"\u003cp\u003eThe Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green beans or other small vegetables. Its slightly curved belly enables it to do moderate rocking cuts, too. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables, such as tomatoes, to meats and cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA multi-purpose knife, between a chef's knife and a paring knife in size, perfect for precision cuts\u003c\/li\u003e\n\u003cli\u003eAUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44177476223189,"sku":"SWT0701","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/swt0701_1_1.webp?v=1772918326"},{"product_id":"premier-paring-4","title":"Premier Paring 4\"","description":"\u003cp\u003eThe paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most essential kitchen knives\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003c\/li\u003e\n\u003cli\u003e68 micro layers of Damascus cladding look beautiful, support and protect the core\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eWalnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44428447809749,"sku":"TDM0700","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/tdm0700_1_2.png?v=1691174210"},{"product_id":"asian-cooks-7-chef-knife","title":"Premier Asian Cook's 7\" Chef Knife","description":"\u003cp\u003eThe Shun Premier 7-inch Gyuto is the Japanese equivalent of the classic Western chef's knife, designed as a versatile, all-purpose tool for any kitchen. The name \"Gyuto\" translates to \"beef sword,\" but its capabilities extend to nearly every type of food preparation, from slicing fish and poultry to chopping vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCompared to a traditional Western chef's knife, the Gyuto often features a slightly thinner blade and is typically lighter, making it feel exceptionally agile and precise in the hand. The blade has a gentle curve, or \"belly,\" that allows it to be smoothly rocked for mincing herbs, while the pointed tip is perfect for detail work. The hand-hammered finish reduces drag and helps food release from the blade. This 7-inch version is a perfect mid-size option, offering great control without the length of a larger blade.\u003c\/p\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44428449087701,"sku":"TDM0760","price":262.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/tdm0760_1_1.png?v=1691174399"},{"product_id":"premier-chefs-8","title":"Premier Chef's 8\"","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"group-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Length\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"data\"\u003e8 in. (203mm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"data\"\u003eVG–MAX\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Steel Layers\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"data\"\u003e69 layer Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eBlade Edge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"data\"\u003eNon-Serrated\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"label\"\u003eHandle Material\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"data\"\u003eWalnut color Pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"data\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kai USA Ltd.","offers":[{"title":"Default Title","offer_id":44428456952021,"sku":"TDM0706","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/4113\/1427\/files\/673897_01_s-jpg.webp?v=1772915238"}],"url":"https:\/\/www.kitchenalamode.com\/collections\/shun-cutlery.oembed","provider":"Kitchen a la Mode","version":"1.0","type":"link"}