Premier Asian Cook's 7" Chef Knife

The Shun Premier 7-inch Gyuto is the Japanese equivalent of the classic Western chef's knife, designed as a versatile, all-purpose tool for any kitchen. The name "Gyuto" translates to "beef sword," but its capabilities extend to nearly every type of food preparation, from slicing fish and poultry to chopping vegetables.

Compared to a traditional Western chef's knife, the Gyuto often features a slightly thinner blade and is typically lighter, making it feel exceptionally agile and precise in the hand. The blade has a gentle curve, or "belly," that allows it to be smoothly rocked for mincing herbs, while the pointed tip is perfect for detail work. The hand-hammered finish reduces drag and helps food release from the blade. This 7-inch version is a perfect mid-size option, offering great control without the length of a larger blade.