HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and shatterproof face, instantly takes accurate temperature readings (between 0 and 220-degrees Fahrenheit) in as few as 5-10 seconds for precision cooking.
