HIC Kitchen?s Gold Mesh Snap Tea Ball Infuser makes it quick and easy to steep a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience as using store-bought tea bags. Simply squeeze handle to open the mesh infuser. Fill it halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand. Place in the cup, Infuser side down, and pour in hot water. Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor. Once desired brew strength is achieved, remove the Infuser from the cup and discard the used tea leaves. Great for making mulled cider, too.
