Lunch and Learn with Chef Erin 9/10 12p

Bring your lunch break to the kitchen. Chef Erin shows you simple, practical ways to turn everyday ingredients into something worth savoring — think smarter knife work, quick sauces, and flavor tricks that make weeknight meals taste restaurant-fresh. Sit back and watch her cook, then dig into the dish yourself. This is a demonstration-style class (no hands-on cooking required) — just come hungry and ready to learn.

$20 per person, lunch included.

About the Chef

A graduate of Muhlenberg College and L’Academie de Cuisine, I have worked for years as a private chef preparing meals for local families and teaching adult cooking classes. I created the culinary curriculum and was a culinary instructor at Far Brook School. Currently, I teach both cooking classes and English language classes at the Millburn Library.