Takehara Tamagoyaki Egg Frying Pan 7"L

The Takehara Tamagoyaki is a traditional Japanese egg pan designed for perfectly rolled omelets and delicate egg dishes. Its rectangular 7" cooking surface and sloped sides make it ideal for the folding and rolling technique that defines tamagoyaki preparation. The lightweight aluminum construction with fluorine coating ensures even heat distribution and effortless food release, while the durable non-stick surface resists scratching and maintains performance through repeated use. Works seamlessly on both induction and gas cooktops, giving you flexibility in any kitchen setup. At just 410g, this pan is comfortable to handle during the precise movements required for authentic tamagoyaki cooking. Imported directly from Japan, it brings professional-grade craftsmanship to home cooks and culinary enthusiasts who appreciate quality Japanese cookware. Perfect for restaurants, catering operations, or serious home cooks. Sold in convenient case packs of 10.