Tamale Making with Jus-Tacos 9/18 6:30p

Learn traditional tamale-making techniques directly from Edith, owner of Jus-Tacos. This hands-on workshop covers dough preparation, filling selection, and steaming methods passed down through generations. Perfect for home cooks eager to master this beloved dish. Class held September 18 at 6:30 PM. Limited spots available—reserve your seat today and bring home the skills to create authentic tamales for family and friends.

Jus Tacos is a locally owned Mexican restaurant turning out classic recipes like tacos, burritos and churros.