The Holiday After-Party: Elevating Leftovers with Made In Cookware

Don't let your Thanksgiving leftovers sit in the fridge! Join us at Kitchen a la Mode for a hands-on
culinary demonstration featuring premium Made In Cookware. In this class, we will transform
standard holiday leftovers, turkey, stuffing, and gravy into two brand-new, spectacular meals: a
Crispy Turkey & Stuffing Hash topped with a flawless fried egg, and a rich, bubbling Stovetop-
to-Oven Turkey Pot Pie.
Beyond the delicious food, you will learn essential kitchen techniques to elevate your everyday
cooking. We will demystify the art of cooking eggs in stainless steel without sticking,
demonstrate why a saucier is the secret to perfect gravy, and show you how to utilize high-
performance ceramic non-stick and French porcelain to make post-holiday cooking (and
cleanup) a breeze. Come hungry, and leave with the skills and inspiration to make the day after
Thanksgiving just as delicious as the holiday itself!